Since the day Carles took over the house of his family, a wonderful Masia in Piera in l’Anoia – a territory of Barcelona, he’s revived the historical vineyards that had been abandoned for years. He didn’t want to start in a conventional way. Instead, he took the risk to work with minimum modifications and local varieties. This meant no pesticides during grape farming, harvesting by hand, and performing the wine process with the highest levels of purity – no sugars, no additives, no sulfites. Nothing but grapes!
He does elegant and honest work. A type of refinement without noise, his wines bring the finest taste of very local grapes from the heart of Catalunya.