Since the day Carles took over the house of his family, a wonderful Masia in Piera in l’Anoia – a territory of Barcelona, he’s revived the historical vineyards that had been abandoned for years. He didn’t want to start in a conventional way. Instead, he took the risk to work with minimum modifications and local varieties. This meant no pesticides during grape farming, harvesting by hand, and performing the wine process with the highest levels of purity – no sugars, no additives, no sulfites. Nothing but grapes!
He does elegant and honest work. A type of refinement without noise, his wines bring the finest taste of very local grapes from the heart of Catalunya.
It’s difficult to put Carles and Clot De Les Soleres in a single category. His white wines can range from fruit explosions to others with minerality and yeasty notes, which improves wonderfully within the time it’s opened. His Ancestrals & Pet Nats go from fun and fruity to very elegant and complex. You cannot stop drinking them!
One thing is for sure though, they all have the full character of the sun and the terroir.