We came, we saw, we DRANK! This year, we brought a mix of winemakers from the usual suspects to fresh faces, from Catalunya to Cadiz. The lovely folks at RAW Wine Festival gave us the opportunity to promote our new project, the School of Natural Wine. If you haven’t check our last post with all the details, then click here! 

This was a special year because it not only did it felt like the old days before Covid, but we got to cheers with you, introduce our project to the public for the first time, and you guys were just as excited as us. Overall, between our popup dinner at Wine Material (if you don’t know, you missed out), to the RAW event, we had a blast and we hope you did too. 

Below is a picture of our School of Natural Wine table at RAW. These pilot students created their own wines of Chelva and Garnacha.